The two tasting menus consist of a selection of dishes created by the Torres Brothers using seasonal produce. Their aim is to get the most and best out of the product, with the least handling possible.
A cuisine based on values and flavours.
We have a vast selection of the best names.
Cava, champagne, white, rosé and red wines, national and international wines, full-bodied and sweet.
LA CARTE MENU
The menu contains the signature dishes of the season.