The area protected by the old roofing of the industrial building is divided into different sections.
- Cold room section.
- Meat and poultry section.
- Fish and seafood section.
These are the functional and preparation areas that make up the preparation chain that ends in the dish. The dish is language, and essentially, it is a means of communication between the chef and the guest, in the same way, that a piece of art or literature is a means of interaction between the artist and the viewer, or the author and the reader.